As part of the new partnership, WSU Tri‑Cities will offer seminars, events and coursework at the newly reopened Walter Clore Wine and Culinary Center in Prosser for both students and the public.
The semi-annual Power Breakfast networking event hosted by WSU Carson College of Business will be held from 8-9:30 a.m. Tuesday, Sept. 28 in Seattle at the Bell Harbor Conference Center.
For local business, the return of much of the WSU community represents a light at the end of a long and difficult year-and-a-half spent struggling to stay afloat.
The psychological toll of losing a job due to COVID‑19 caused many young hotel and restaurant workers to consider changing careers, according to new WSU research.
After cutbacks and layoffs, remaining employees were more likely to feel they were treated fairly if the companies invested in them—and morale was less likely to plunge, according to new research.
Spring, a recent graduate of the WSU School of Hospitality Business Management, had 15 minutes to convince the judges why her hotel deal was the top choice for the grand prize.
Dipra Jha, scholarly associate professor and assistant director of the WSU School of Hospitality Business Management, has been elected to the Washington Tourism Alliance’s Board of Directors.