WSU Meats Lab weekly sale and steak sale

This Thursday and Friday, from 3-6 p.m., Cougar Quality Meats at the WSU Meats Lab is selling:

WSU Premium Wagyu and Angus Steaks–  Large variety of steaks such as Ribeye Steaks, Filet Mignon, Ranch Cuts, etc. Varying prices, first come first serve.

WSU Spice Rubs- Everything Spice Rub or Espresso Rub: $6.95/bottle

Cougar Smokie Sausages: $7/package

Pork breakfast sausage: $3.50/lb

Pork Bratwursts: $4.99/lb

All beef pepperoni sticks: $12/package or 2 for $20.

WSU Premium Angus Ground Beef: $4.75/lb

WSU Premium Wagyu Ground Beef: $6/lb

Variety Meats: Liver and heart- $2/lb, Tongue- $4.50/lb

Stop by the Meats Lab any Thursday from 3 to 6 p.m. or contact the Meats Lab at cougar.qualitymeats@wsu.edu to reserve your product ahead of time. Cash, check, and card accepted.  The WSU Meats Lab is a brick building located at the end of Wilson Rd between the Alumni Center and WSU Green Houses.

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