School of Food Science Distinguished Lecturer Dr. David Mills

Faculty, staff and students are invited to attend the guest lecture by Dr. David Mills, Professor in the Department of Viticulture and Enology at University of California Davis.His talk entitled “Establishment of a milk-oriented microbiota in infants: new insight into probiotics and prebiotics” will be on Monday, April 14 from 4-5 p.m. in FSHN T101.

For more information, please contact Dr. Giuliana Noratto at giuliana.noratto@wsu.edu.

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