Join our Salt Water Taste Panel!
Tuesday, July 7;
Wednesday, July 8;
Thursday, July 9.
From 10 a.m.-2 p.m. (or until we run out of samples)
Food Science and Human Nutrition Bld, Room 146
We are looking for volunteers to evaluate sensory attributes of salt solutions. Test will take about 10 minutes. You must be 18 years of age to participate.
Receive a $2 Ferdinand’s Creamery Gift Certificate for participating!
Questions? Contact Carolyn Ross at: cfross@wsu.edu