Let’s Get Festive!

Join WSU Dining Services for a holiday and festival themed Change of Taste week February 8-11! Enjoy a variety of Lunar New Year and Mardi Gras themed dishes.

Monday, Feb. 8 – Dinner at Northside Café:

Lunar New Year Dinner

  • Sweet Chili Glazed Pork Loin
  • Cantonese Chicken
  • Pineapple Fried Rice
  • Ginger Glazed Carrots

 Tuesday, Feb. 9- Lunch at Southside Café:

Mardi Gras Lunch

  • Shrimp and Sausage Jambalaya
  • Bayou Burger with Spicy Remoulade
  • Pecan Crusted Tilapia
  • Basmati Rice

Thursday, Feb. 11 – Dinner at Hillside Café:

Mardi Gras Dinner

  • Shrimp Etouffee
  • Crab Cakes with Lemon Remoulade
  • Chicken and Sausage Jambalaya
  • Bananas Foster

For more information about WSU Dining Services, please visit dining.wsu.edu

By Communications staff, Washington State University

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