Ham Sale!

The WSU Meats Lab is selling cured/smoked hams just in time for Easter! The hams will be ready at least one week before Easter. If you are interested in ordering a ham please email cougar.qualitymeats@wsu.edu and they will send you an order form. Orders are due by March 3 at 5 p.m. These are your options for ordering:

Half Ham, bone-in, $4.50/lb
Whole Ham, bone-in, $4/lb
Whole Ham, semi-boneless, $5/lb
Half Ham, boneless, $6/lb
Whole Ham, boneless, $6/lb
Ham “steaks,” thick cut, boneless, ham slices, $5/lb

By Communications staff, Washington State University

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