Chef Jamie Callison will demonstrate how to make a delightful St. Patrick’s Day Feast worthy of celebration. Learn how to make house-cured corned beef, Irish soda bread, savory cabbage slaw and prefect potatoes during this livestreamed culinary event.
One WSU Global Campus student who participates in the chatbox during the event will win Callison’s cookbook “The Crimson Spoon.”
Join us Wednesday, March 8th at 5:00 pm for the free online event