Wednesday, May 6th, 2015
From 10 a.m. – 3 p.m. (or until we run out of samples)
Food Science & Human Nutrition Bld. Room 146
We are looking for volunteers to evaluate sensory quality of cold smoked salmon.
The test will take about 10 minutes of your time. You must be 18 years of age to participate.
Receive $3 Ferdinands’ Gift Certificate for participating!
Questions ? Contact: Carolyn Ross at: cfross@wsu.edu