Best Cookin’ on the Bayou

WSU Dining Services presents October’s Celebrity Chef featuring cuisine inspired by Justin Wilson, America’s great Cajun chef and storyteller. Stop by one of the three campus dining locations Oct. 22 and 23 to enjoy Deep South cuisine. You’ll love every bite, we gar-on-tee!

Oct. 22 Lunch at Hillside Café:

  • Fried Catfish

Oct. 23 Lunch at Northside Café:

  • Crawfish Boil

Oct 23 Dinner at Southside Café:

  • Crawfish Boil
  • Dilly Cheesy Rice
  • Mustard Greens Au Vin
  • Roast Leg of Lamb
  • Barbecued Beans

Contact: Stacey Fertakis-Walk
Email: fertakis@wsu.edu
Phone: 509-335-5498
Dining Services
Webpage: dining.wsu.edu

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