It’s BBQ season, get what you need at the WSU Meats Lab!

This Thursday, from 2:30-5:30 p.m., Cougar Quality Meats at the WSU Meats Lab is selling:

Cougar Smokie Sausages: $7/package
Pork breakfast sausage: $3.50/lb
Pork Bratwursts: $4.99/lb
All beef pepperoni sticks: $12/package or 2 for $20.

Bacon: $6/lb
WSU Premium Angus Ground Beef: $4.75/lb
WSU Premium Wagyu Ground Beef: $6/lb
Variety Meats: Liver and heart- $2/lb, Tongue- $4.50/lb

Stop by the Meats Lab (located at the end of Wilson Rd, behind the Alumni Center) any Thursday from 2:30 to 5:30 p.m. or contact the Meats Lab at cougar.qualitymeats@wsu.edu to reserve your product ahead of time. Cash, check, and card accepted.

By Communications staff, Washington State University

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