Mount Vernon

WSU’s Northwestern Washington Research and Extension Center in Mount Vernon will hold its annual Field Day on July 12.

A crippling fungal disease called Fusarium wilt is threatening Pacific Northwest spinach seed production but research is underway to identify effective strategies to combat it.

MOUNT VERNON, Wash. – In the Pacific Northwest, spinach seed is a tiny crop with huge value. And it’s in big trouble.

In this free workshop, participants will learn about the publication process, the foundations of good scientific writing, constructing a manuscript, and the scientific review process.

Did you know the cider apple research program was started at WSU Mount Vernon NWREC in 1979?

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences

MOUNT VERNON, Wash. – Washington State University is helping bolster the surging hard cider industry with the hiring of Bri Ewing as a food and fermentation specialist at the Mount Vernon Research and Extension Center.

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences

MOUNT VERNON, Wash. – With a hybrid crop called Salish Blue, scientists at Washington State University have combined wheat and wheatgrass in a new species with the potential to help Pacific Northwest farmers and the environment.

By Hope Belli Tinney, Washington SBDC

MOUNT VERNON, Wash. – As Puja and Kummar Sharma watched firefighters battle the blaze destroying their seven-month-old restaurant, they thought it was a sign: Maybe they weren’t meant to own their own restaurant. But their community wasn’t ready to let the only Indian restaurant in Skagit County disappear.

MOUNT VERNON, Wash. – Spiders can do some amazing things with their sticky, stretchy and super-strong silk. We cats are pretty curious about these little silk-spinning machines, too.

MOUNT VERNON, Wash. – King Arthur Flour, America’s oldest flour company, will expand its baking school this fall from New England to Washington State University’s Bread Lab in the Skagit Valley.