Workshop

KENT, Wash. – Learn to identify and control invasive weeds that choke out trees and forested areas at the Invasive Forest Weed Control Field Practicum hosted by WSU Extension.

Find out what is a Plant-Based Diet and its potential benefits.

This workshop examines many of the common barriers to effective communication and provides tips and skills for successful interaction.

PULLMAN, Wash. – Three Oilseed Workshops at three locations, hosted by Washington State University Oilseed Cropping Systems Research and Extension, are scheduled for January 22-25 in Eastern Washington.

PULLMAN, Wash. – “Healthy Soils, Healthy Farms,” a workshop designed for farmers and interested residents in Eastern Washington and Northern Idaho, will be presented by Washington State University Extension, 7:45 a.m. Thursday, Feb. 8, at Banyan’s Pavilion.

EVERETT, Wash. – Technology and media industry leaders will explore the ethical issues unfolding within emerging social virtual reality platforms at a breakfast and panel discussion titled “Ethics in 3D Spaces,” 8:30 a.m. Tuesday, Oct. 3, in the Tiered Lecture Hall,  room 102, at WSU Everett, 915 N. Broadway.

PULLMAN, Wash. – The Carson College of Business will offer “Finance Professionals Night,” a free panel presentation open to the public, 5-6:30 p.m., Thursday, Sept. 14, in Todd 276.

By Sue McMurray, Carson College of Business

PULLMAN, Wash. – Washington State University students are invited to the Carson College of Business Job Offer Negotiation Workshop and Panel 4:15-6 p.m. Tuesday, March 21, in Todd Hall 276. Light refreshments will be provided.

PULLMAN, Wash. – A free workshop about the Open Textbook Library and use of open educational resources (OERs) will be presented for the Washington State University community 9-10:30 a.m. Monday, March 6, in the Center for Digital Scholarship and Curation (CDSC) on the fourth floor of Holland Library.

PULLMAN, Wash. – A fun, interactive financial planning workshop for employees will be presented by TIAA in two identical sessions 9-11 a.m. and 1:30-3:30 p.m. on Thursday, March 9, in the CUB junior ballroom. Refreshments will be served.