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WSU News Viticulture / Enology / Wine

June 10: Tri-Cities Wine and Music Festival supports WSU research

By Kaury Balcom, WSU Viticulture and Enology

RICHLAND, Wash. – Washington State University and the Auction of Washington Wines are partnering to host the 3rd Annual Tri-Cities Wine and Music Festival on Saturday, June 10. » More …

April 21 winemaker dinners support WSU research

By Kaury Balcom, Viticulture & Enology

wineSEATTLE – Proceeds from winemaker dinners at various Seattle locations will support Children’s Hospital and Washington State University viticulture and enology research. Hosted by Auction of Washington Wines, the wine-paired meals begin at 6:30 p.m. Friday, April 21, and cost $150. » More …

Cider industry gains WSU Extension ally

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences

MOUNT VERNON, Wash. – Washington State University is helping bolster the surging hard cider industry with the hiring of Bri Ewing as a food and fermentation specialist at the Mount Vernon Research and Extension Center. » More …

March 29: Blended learning wines spring release party

By Kaury Balcom, Viticulture & Enology

RICHLAND, Wash. – The public is invited to the Washington State University Blended Learning Spring Release Party at 5:30 p.m. Wednesday, March 29, at Budd’s Broiler, hosted by Anthony’s Restaurants. » More …

March 17: Effects of extreme climate on grapes, wine

By Kaury Balcom, Viticulture & Enology

RICHLAND, Wash. – Wine and grape industry members and students are invited to a research symposium, “Climate Extremes: Is the Pacific Northwest Wine Industry Ready?” 8 a.m.-4:30 p.m. Friday, March 17, in the East Auditorium at Washington State University Tri-Cities. » More …

Unseasonable greetings for Washington state’s vineyards

Wine grapes in the major viticulture region of eastern Washington withstood the recent slug of arctic air.

By Linda Weiford, WSU News

PROSSER, Wash. – Washington’s wine industry let out a collective sigh of relief this week as a stiff shot of cold weather gave way to much milder temperatures – just in time for the winter solstice. » More …

Bird & brew – WSU researcher taps into craft beer craze

beer-glasses-web

By Linda Weiford, WSU News

PROSSER, Wash. – This Thanksgiving, craft beer’s popularity will be evident in many American households when suds – and wine – appear alongside the turkey and mashed potatoes. » More …

Nov. 9: Workshop on collecting, interpreting vineyard data

vineyard

By Kaury Balcom, Wine Science Center

RICHLAND, Wash. – A free talk about using sensors and digital mapping to track vineyard health will be offered 4:15-5:15 p.m. Wednesday, Nov. 9, at the Ste. Michelle Wine Estates Washington State University Wine Science Center, 359 University Dr., Richland. » More …

Oct. 14: Meet the makers and taste Cougar III wine

By Elizabeth Rudd, Brelsford WSU visitor center

cougar-iii-winePULLMAN, Wash. – Washington State University alumni Annette Bergevin and Dave Harvey of Bergevin Lane Vineyards will discuss their Walla Walla winery and wines at 2:30 p.m. during a tasting at 2-4 p.m. Friday, Oct. 14, at the Brelsford WSU Visitor Center, 150 E. Spring St., Pullman. » More …