Skip to main content Skip to navigation
Turning up the heat on ‘Brett’
September 16, 2019

WSU’s Charles Edwards has devised a new treatment for Brettanomyces bruxellensis (“Brett” for short)—a barrel-dwelling spoilage yeast that can taint wine, often imparting undesirable aromas and flavors.

Viticulture, enology bill signed into law
April 25, 2019

WSU has enthusiastically supported the bill since its first hearing in January, testifying that legislation such as this will improve the educational experience of enology and viticulture students.