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Smoke gets in your wine
July 5, 2018

Smoke from Washington and California forest fires is impacting the quality and taste of new wines. Tom Collins, a WSU Tri-Cities wine chemist, is seeking ways to help vintners offset those negative effects.

WSU grape virologist named assistant dean, director
May 17, 2018

Naidu Rayapati, world-renowned plant pathologist, has been named director of the Irrigated Agriculture Research and Extension Center in Prosser and assistant dean for WSU Tri-Cities CAHNRS.

WSU Spokane professors create winery, escape
March 19, 2018

By Hope Belli Tinney, Washington Small Business Development Center

phillip and patricia butterfieldSPOKANE, Wash. – Patricia and Phillip Butterfield, both professors in the Elson S. Floyd College of Medicine at Washington State University in Spokane, have spent their careers focused on public health and the environment.