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WSU News Legumes, Pulse

Soybean nitrogen breakthrough could help feed the world

By Will Ferguson, College of Arts & Sciences

mechthild-tegederPULLMAN, Wash. – Washington State University biologist Mechthild Tegeder has developed a way to dramatically increase the yield and quality of soybeans. » More …

Grad student captivates kids with healthy food choice

Dry-bean-assortment-700

By Cathy McKenzie, WSU Mount Vernon

MOUNT VERNON, Wash. – With more children suffering from diet-related health problems – and many depending on free or reduced-price school-lunch programs – lessons that make nutritious foods served at school interesting and attractive are in demand. » More …