By Will Ferguson, College of Arts & Sciences PULLMAN, Wash. – Washington State University biologist Mechthild Tegeder has developed a way to dramatically increase the yield and quality of soybeans.
By Cathy McKenzie, WSU Mount Vernon MOUNT VERNON, Wash. – With more children suffering from diet-related health problems – and many depending on free or reduced-price school-lunch programs – lessons that make nutritious foods served at school interesting and attractive are in demand.