WSU student Harmony Stephens is the first recipient of the award. She said the scholarship will allow her to pursue her passion for sustainability and environmental preservation.
More than half of respondents said they will wait at least three months or longer before traveling and staying at hotels again, and the majority preferred to take scenic road trips or visit beaches and lakesides.
He wants to ensure the quality of undergraduate programs, growing SHBM’s research reputation and collaboration opportunities and strategically differentiating programs to meet the needs of students and industry.
The school was ranked 15th by the Academic Ranking of World Universities in hospitality and tourism management.
The School of Hospitality Business Management will host its annual Bellhop — a celebration of the hospitality program that began in the 1940s and features a dinner and dancing — March 1, on the WSU Pullman campus.
The award recognizes Gursoy’s research and significant contributions to the body of knowledge in the hospitality and tourism industries.
Pizza and patriotism were the focus of a lunch prepared for veterans by students in the WSU Carson College of Business.
The School of Hospitality Business Management will host its annual Bellhop — a celebration of the hospitality program that began in the 1940s — next March.
By Maegan Murray, WSU Tri-Cities
RICHLAND, Wash. – The 2018 Crimson Food and Wine Classic, hosted by Washington State University Tri-Cities, is slated for 6 p.m. Saturday, April 14, at Hamilton Cellars.
The 2018 Crimson Food and Wine Classic, hosted by WSU Tri-Cities, is slated for April 14 at Hamilton Cellars.