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WSU Insider
News and Information for Faculty, Staff, and the WSU Community

University Category: Food Science

Bringing back a tasty old friend

WSU Extension is working to revitalize Inchelium Red garlic, a true Washington native that’s never really gotten a time to shine.

Getting mac and cheese to Mars

WSU scientists have developed a way to triple the shelf life of ready-to-eat macaroni and cheese, a development that could have benefits for everything from space travel to military use.