Skip to main content Skip to navigation
Bread Lab director Stephen Jones earns Pellegrini Award
February 15, 2018

By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences

MOUNT VERNON, Wash. – Stephen Jones, director of the Washington State University Bread Lab and professor of Crop and Soil Sciences, has been named the recipient of the 2017 Angelo Pellegrini Award.

Cheese in a can
October 5, 2017

In the late 1930s, the WSC Creamery wanted to find a new way to store cheese. Wax cracked easily and plastic hadn’t been invented.

WSU animal sciences nabs third consecutive ‘Big Scoop’ win
July 19, 2017

By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences

PULLMAN, Wash. – For the third year in a row, the Department of Animal Sciences at WSU has claimed the national ice cream trophy, the “Big Scoop.”

New distilled spirits analysis earns WSU team top honors at world conference
June 26, 2017

distilled spirits analysis bottlesBy Maegan Murray, WSU Tri-Cities

RICHLAND, Wash. – A team from Washington State University recently took home top honors in the research poster competition at the Worldwide Distilled Spirits Conference in Glasgow, Scotland, for research on a technique typically used to evaluate the characteristics of wine.

Engineering students design technology for African communities
May 10, 2017

aquaponics testingBy Maegan Murray, WSU Tri-Cities

RICHLAND, Wash. – Three teams of engineering students at WSU Tri-Cities designed technological advancements that will address challenges pertaining to farming, education and agricultural business in rural communities in Africa.

Plant inner workings point way to more nutritious crops
March 28, 2017

By Eric Sorensen, WSU science writer

PULLMAN, Wash. – Almost every calorie that we eat at one time went through the veins of a plant. If a plant’s circulatory system could be rejiggered to make more nutrients available – through bigger seeds or sweeter tomatoes – the world’s farmers could feed more people.