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WSU News Food Science

Nov. 20: Application deadline; 3 million Alaska Airlines miles available

2018 Alaska Airline mileage graphic PULLMAN, Wash. – Alaska Airlines has committed three million airline miles to WSU faculty, extension employees, graduate and undergraduate students with travel funding needs as part of the company’s three-year sponsorship of WSU’s Imagine Tomorrow program. » More …

3 million Alaska Airlines travel miles available to students, faculty, staff

Imagine Tomorrow bannerPULLMAN, Wash. – Alaska Airlines has committed three million airline miles to WSU faculty, graduate and undergraduate students as part of the company’s three-year sponsorship of WSU’s Imagine Tomorrow program. » More …

WSU animal sciences nabs third consecutive ‘Big Scoop’ win

By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences

PULLMAN, Wash. – For the third year in a row, the Department of Animal Sciences at WSU has claimed the national ice cream trophy, the “Big Scoop.” » More …

New distilled spirits analysis earns WSU team top honors at world conference

distilled spirits analysis bottlesBy Maegan Murray, WSU Tri-Cities

RICHLAND, Wash. – A team from Washington State University recently took home top honors in the research poster competition at the Worldwide Distilled Spirits Conference in Glasgow, Scotland, for research on a technique typically used to evaluate the characteristics of wine. » More …

Engineering students design technology for African communities

aquaponics testingBy Maegan Murray, WSU Tri-Cities

RICHLAND, Wash. – Three teams of engineering students at WSU Tri-Cities designed technological advancements that will address challenges pertaining to farming, education and agricultural business in rural communities in Africa. » More …

Plant inner workings point way to more nutritious crops

By Eric Sorensen, WSU science writer

PULLMAN, Wash. – Almost every calorie that we eat at one time went through the veins of a plant. If a plant’s circulatory system could be rejiggered to make more nutrients available – through bigger seeds or sweeter tomatoes – the world’s farmers could feed more people. » More …

New potato varieties chosen for McDonald’s fries

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences

potatoesPULLMAN, Wash. – When it comes to potatoes, french fries are the big outlet for Columbia Basin farmers. And when it comes to selling french fries, McDonald’s is the holy grail. » More …

Nov 18: Free summit looks at future of food in Seattle

few-graphicWOODINVILLE, Wash. – The need to integrate management of natural resources like water, energy and food in the greater Seattle area will be discussed during the free, interactive Urban Food-Energy-Water Summit on Friday, Nov. 18, in the Brightwater Convention Center. » More …

Nov. 30: Food extrusion course focuses on pulse products

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences

extrusionPULLMAN, Wash. – Food processors will learn extrusion techniques for making their products in a Washington State University Extension course 8 a.m.-5 p.m. Wednesday and Thursday, Nov. 30 and Dec. 1, at the WSU/UI School of Food Science at the Pullman campus. » More …

Soybean nitrogen breakthrough could help feed the world

By Will Ferguson, College of Arts & Sciences

mechthild-tegederPULLMAN, Wash. – Washington State University biologist Mechthild Tegeder has developed a way to dramatically increase the yield and quality of soybeans. » More …