Skip to main content Skip to navigation
WSU News Food Science

Engineering students design technology for African communities

aquaponics testingBy Maegan Murray, WSU Tri-Cities

RICHLAND, Wash. – Three teams of engineering students at WSU Tri-Cities designed technological advancements that will address challenges pertaining to farming, education and agricultural business in rural communities in Africa. » More …

Plant inner workings point way to more nutritious crops

By Eric Sorensen, WSU science writer

PULLMAN, Wash. – Almost every calorie that we eat at one time went through the veins of a plant. If a plant’s circulatory system could be rejiggered to make more nutrients available – through bigger seeds or sweeter tomatoes – the world’s farmers could feed more people. » More …

New potato varieties chosen for McDonald’s fries

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences

potatoesPULLMAN, Wash. – When it comes to potatoes, french fries are the big outlet for Columbia Basin farmers. And when it comes to selling french fries, McDonald’s is the holy grail. » More …

Nov 18: Free summit looks at future of food in Seattle

few-graphicWOODINVILLE, Wash. – The need to integrate management of natural resources like water, energy and food in the greater Seattle area will be discussed during the free, interactive Urban Food-Energy-Water Summit on Friday, Nov. 18, in the Brightwater Convention Center. » More …

Nov. 30: Food extrusion course focuses on pulse products

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences

extrusionPULLMAN, Wash. – Food processors will learn extrusion techniques for making their products in a Washington State University Extension course 8 a.m.-5 p.m. Wednesday and Thursday, Nov. 30 and Dec. 1, at the WSU/UI School of Food Science at the Pullman campus. » More …

Soybean nitrogen breakthrough could help feed the world

By Will Ferguson, College of Arts & Sciences

mechthild-tegederPULLMAN, Wash. – Washington State University biologist Mechthild Tegeder has developed a way to dramatically increase the yield and quality of soybeans. » More …

$3M grant for Columbia basin food, energy, water needs

the-columbia-river-below-wanapum-dam-web

By Tina Hilding, Voiland College of Engineering & Architecture

PULLMAN, Wash. – A team led by Washington State University will study how to better coordinate and manage the food, water and energy needs of the Columbia River basin and make the region more resilient to a changing climate as part of a $3 million grant cosponsored between the National Science Foundation (NSF) and the U.S. Department of Agriculture. » More …

Two earn honors for family food health, education

diane-smith
Diane Smith

BURLINGTON, Wash. – Diane Smith and Susie Craig, Washington State University Extension, each earned regional awards recently from a national association for meeting family and community food health and education needs. » More …

Study: Neonicotinoid pesticides pose low risk to honey bees

By Maegan Murray, WSU Tri-Cities

RICHLAND, Wash. – While neonicotinoid pesticides can harm honey bees, a new study by Washington State University researchers shows that the substances pose little risk to bees in real-world settings. » More …