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March 26: WSU chefs part of food bank fundraiser challenge
March 13, 2017

PULLMAN, Wash. – Matthew Lasof, executive chef for Washington State University Dining Services at Northside Café, will compete against two other local chefs in the Community Action Center’s Chef’s Challenge at 5 p.m. Sunday, March 26, at the Gladish Community Center.

Healthy food nearby eases urge to seek poorer choices
October 19, 2016

By Corrie Wilder, Murrow College of Communication

Rachel-Bailey-80PULLMAN, Wash. – Washington State University research has found that the biological motivation to forage for food has implications for healthy eating interventions.

Partnership provides low-income access to fresh foods
October 13, 2016

By Steve Nakata, Administrative Services

PULLMAN, Wash. – Dining Services at Washington State University has partnered with the federal Supplemental Nutrition Assistance Program (SNAP) to make fresh foods more accessible for qualified low-income students and families at The Market.

WSU chef earns industry’s highest certification
October 13, 2016

By Steve Nakata, Student Affairs

jason-butcheritePULLMAN, Wash. – Following two years of planning, learning and polishing his cooking skills, Washington State University chef Jason Butcherite has received executive chef certification from the American Culinary Federation.

Two earn honors for family food health, education
September 28, 2016

BURLINGTON, Wash. – Diane Smith and Susie Craig, Washington State University Extension, each earned regional awards recently from a national association for meeting family and community food health and education needs.

Flour company expands classes to new Bread Lab
September 26, 2016

baking-classMOUNT VERNON, Wash. – King Arthur Flour, America’s oldest flour company, will expand its baking school this fall from New England to Washington State University’s Bread Lab in the Skagit Valley.

Register by March 31 for April 8 Edible Book Festival
March 1, 2016

By Nella Letizia, WSU Libraries

Edible-Book-Festival-webPULLMAN, Wash. – What better way to enjoy two of life’s greatest pleasures – books and food – than combining them? That’s the premise behind Washington State University Libraries’ inaugural Edible Book Festival on Friday, April 8 – a new offering for WSU Mom’s Weekend.

Culture affects food aversions of pregnant women
December 10, 2015

By Will Ferguson, College of Arts & Sciences

pregnant-woman-detailPULLMAN, Wash. – A pregnant woman’s relationship with food isn’t only about what she wants. It’s also about what she doesn’t.

Quinoa twist on Brazilian street food wins top award
November 4, 2015

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences

JessicaMurray-webPULLMAN, Wash. – Jessica Murray, a Washington State University graduate student from Woodland, Wash., used the crunch of quinoa, a popular new superfood, to put an international award-winning twist on a Brazilian snack.