PULLMAN, Wash. – Matthew Lasof, executive chef for Washington State University Dining Services at Northside Café, will compete against two other local chefs in the Community Action Center’s Chef’s Challenge at 5 p.m. Sunday, March 26, at the Gladish Community Center. » More …
By Corrie Wilder, Murrow College of Communication
PULLMAN, Wash. – Washington State University research has found that the biological motivation to forage for food has implications for healthy eating interventions. » More …
By Steve Nakata, Administrative Services
PULLMAN, Wash. – Dining Services at Washington State University has partnered with the federal Supplemental Nutrition Assistance Program (SNAP) to make fresh foods more accessible for qualified low-income students and families at The Market. » More …
By Steve Nakata, Student Affairs
PULLMAN, Wash. – Following two years of planning, learning and polishing his cooking skills, Washington State University chef Jason Butcherite has received executive chef certification from the American Culinary Federation. » More …
BURLINGTON, Wash. – Diane Smith and Susie Craig, Washington State University Extension, each earned regional awards recently from a national association for meeting family and community food health and education needs. » More …
MOUNT VERNON, Wash. – King Arthur Flour, America’s oldest flour company, will expand its baking school this fall from New England to Washington State University’s Bread Lab in the Skagit Valley. » More …
By Nella Letizia, WSU Libraries
PULLMAN, Wash. – What better way to enjoy two of life’s greatest pleasures – books and food – than combining them? That’s the premise behind Washington State University Libraries’ inaugural Edible Book Festival on Friday, April 8 – a new offering for WSU Mom’s Weekend. » More …
By Will Ferguson, College of Arts & Sciences
PULLMAN, Wash. – A pregnant woman’s relationship with food isn’t only about what she wants. It’s also about what she doesn’t. » More …
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – Jessica Murray, a Washington State University graduate student from Woodland, Wash., used the crunch of quinoa, a popular new superfood, to put an international award-winning twist on a Brazilian snack. » More …
PULLMAN, Wash. – You’ve got to know your dough. Whether you want chewy cookies or crispy dunkers, it’s all about chemistry. Especially when it comes to the flour. » More …