The WSU chefs worked as a team to transform a basket of 25 ingredients into a three-course meal and a buffet platter at a recent American Culinary Federation competition.
By Steve Nakata, Administrative Services
PULLMAN, Wash. – Dining Services at Washington State University has partnered with the federal Supplemental Nutrition Assistance Program (SNAP) to make fresh foods more accessible for qualified low-income students and families at The Market.
BURLINGTON, Wash. – Diane Smith and Susie Craig, Washington State University Extension, each earned regional awards recently from a national association for meeting family and community food health and education needs.
By Nella Letizia, WSU Libraries
PULLMAN, Wash. – What better way to enjoy two of life’s greatest pleasures – books and food – than combining them? That’s the premise behind Washington State University Libraries’ inaugural Edible Book Festival on Friday, April 8 – a new offering for WSU Mom’s Weekend.