By Jessica Roth, intern, WSU Tri-Cities RICHLAND, Wash. – WSU Tri-Cities recently launched an initiative to combat the growing need for food availability and improve population health and wellbeing on campus.
By Steve Nakata, Administrative Services PULLMAN, Wash. – Washington State University students who run out of food money will not have to go hungry thanks to a new donor-funded program called Cougs Feeding Cougs. WSU believes it could be a model for universities nationwide.
By Steve Nakata, Administrative Services PULLMAN, Wash. – Washington State University will have its first full-service, licensed Starbucks store when the new Digital Classroom Building opens in the fall.
PULLMAN, Wash. – Food sciences junior John Johnson is one of four students nationwide to be awarded the Clark E. DeHaven Scholarship from the National Association of College and University Food Services (NACUFS).
By Chantell Cosner, Administrative Services PULLMAN, Wash. – Washington State University is the state’s first institution of higher education – and one of 12 nationwide – to serve Marine Stewardship Council (MSC) certified sustainable seafood in its dining centers.