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WSU Dining Services chefs earn ACF certifications
May 28, 2021

Achieving certification from the American Culinary Federation demonstrates the growing expertise of Dining Services chefs and illustrates their commitment to providing high quality meals.

How does a move to Phase 3 affect WSU campuses?
June 8, 2020

WSU leaders will evaluate state guidance, safety criteria and operational plans to ensure full compliance before reopening facilities. The latest updates can be found on the university’s COVID‑19 website.

Lisa Jeffers
February 22, 2018

Lisa Jeffers, 52, a resident of Palouse, Wash., who worked at WSU Pullman for Housing and Conference Services from October 1990 to July 2012, died Feb. 11, 2018.

March 26: WSU chefs part of food bank fundraiser challenge
March 13, 2017

PULLMAN, Wash. – Matthew Lasof, executive chef for Washington State University Dining Services at Northside Café, will compete against two other local chefs in the Community Action Center’s Chef’s Challenge at 5 p.m. Sunday, March 26, at the Gladish Community Center.

Program lets donors help feed hungry students
February 20, 2017

By Steve Nakata, Administrative Services

PULLMAN, Wash. – Washington State University students who run out of food money will not have to go hungry thanks to a new donor-funded program called Cougs Feeding Cougs. WSU believes it could be a model for universities nationwide.

SNAP benefits accepted at The Market on Cougar Way
January 23, 2017

By Chantell Cosner & Steve Nakata, Administrative Services

PULLMAN, Wash. – Eligible low-income students and families have an on-campus location where they can purchase food using their SNAP benefits, thanks to a partnership between Washington State University and the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program.