The goal is to be able to accept most catering requests by Nov. 1. In the meantime, departments should continue to reach out to see what’s possible based on staffing and schedule.
Dining Services has scheduled three Wednesdays on the Mall barbecues: July 14, 21, and 28. Each event will run from 11:30 a.m. to 1:15 p.m.
Achieving certification from the American Culinary Federation demonstrates the growing expertise of Dining Services chefs and illustrates their commitment to providing high quality meals.
WSU leaders will evaluate state guidance, safety criteria and operational plans to ensure full compliance before reopening facilities. The latest updates can be found on the university’s COVID‑19 website.
Lisa Jeffers, 52, a resident of Palouse, Wash., who worked at WSU Pullman for Housing and Conference Services from October 1990 to July 2012, died Feb. 11, 2018.
By Jessica Roth, intern, WSU Tri-Cities
RICHLAND, Wash. – WSU Tri-Cities recently launched an initiative to combat the growing need for food availability and improve population health and wellbeing on campus.
PULLMAN, Wash. – Recyclables at Washington State University are collected in 1,600 recycling bins, moved and processed every day.
By Chantell Cosner & Steve Nakata, Administrative Services
PULLMAN, Wash. – Eligible low-income students and families have an on-campus location where they can purchase food using their SNAP benefits, thanks to a partnership between Washington State University and the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program.