Spring, a recent graduate of the WSU School of Hospitality Business Management, had 15 minutes to convince the judges why her hotel deal was the top choice for the grand prize.
Most consumers care about the technology and the ingredients used to make their microwavable dinners and other shelf ready meals, according to new WSU research.
Dipra Jha, scholarly associate professor and assistant director of the WSU School of Hospitality Business Management, has been elected to the Washington Tourism Alliance’s Board of Directors.
Starting this fall, WSU Pullman students can earn a certificate in professional sales – helping them develop persuasive communication skills for a career in sales or another field.
The WSU School of Hospitality Business Management and Fire & Vine Hospitality recently established the Fire & Vine Scholarship in Hospitality, awarding $10,000 each to seven students interested in hospitality careers.
The school was also ranked seventh in the world by the Academic Ranking of World Universities in hospitality and tourism management.
The International Journal of Contemporary Management ranked Taco Bell Distinguished Professor Dogan Gursoy among the most prolific researchers in hospitality and tourism over the last 20 years.
“Unexpected Outcomes: COVID-19 and Business in the Pacific Northwest” will be the topic of the semi-annual Power Breakfast networking event hosted by Washington State University Carson College of Business.
Regents are expected to set tuition rates for the 2021–2022 academic year, review designs for WSU Vancouver’s new Life Sciences Building, and consider revised athletics budgets and financial planning, among other actions.
Unkle Drew’z Ginger Sauce walked away as the winner of the Herbert B. Jones $15,000 grand prize on Thursday, April 29, for their dressing, dip and marinade for all foods.