Cougar Quality Meats at the WSU Meats Lab is selling variety of produces from 3 – 6 p.m. Jan. 4:

New WSU Spice Rubs- Everything Spice Rub or Espresso Rub: $6.95/bottle

Cougar Smokie Sausages: $7/package

Pork breakfast sausage: $3.50/lb

Pork Bratwursts: $4.99/lb

All beef pepperoni sticks: $12/package or 2 for $20.

WSU Premium Angus Ground Beef: $4.75/lb

WSU Premium Wagyu Ground Beef: $6/lb

Variety Meats: Liver and heart- $2/lb, Tongue- $4.50/lb

Stop by the Meats Lab any Thursday from 3 to 6 p.m. or contact the Meats Lab at to reserve product ahead of time. Cash, checks and cards are accepted.

The WSU Meats Lab is a brick building located at the end of Wilson Rd between the Alumni Center and WSU Green Houses.