PROSSER, Wash. – The tasting room at the Walter Clore Wine and Culinary Center here will feature tastings of Washington State University and other student-made wines during September.
Tastings cost $5.
Read more in Washington Tasting Room magazine at http://www.washingtontastingroom.com/news/taste-wines-made-by-wa-enology-students-during-month-of-september-at-the-clore-center