WSU in the Media – May 19, 2015

Time Magazine – Mark VanDam, a professor in speech and hearing sciences at Washington State University, wanted to find out in his new study presented at the annual meeting of the Acoustical Society of America. While previous studies have looked at how moms and dads interact with their preschoolers, most of these have been in the rather artificial setting of a lab. So researchers led by VanDam strapped recording devices on both parents and their toddlers for an entire day in order to hear what parents were really saying to their children—and how they were saying it—in a more natural setting.

The Californian – SPOKANE, Wash. – They don’t stand on snobbishness when it comes to making wine at Washington State University. For the past six years, every wine made by a WSU enology student or researcher has come with a screw cap.

Biofuels, Bioproducts & Biorefining – Washington State University researchers have found a way to make jet fuel from a common black fungus found in decaying leaves, soil and rotting fruit. The researchers hope the process leads to economically viable production of aviation biofuels in the next five years. The researchers used Aspergillus carbonarius ITEM 5010 to create hydrocarbons, the chief component of petroleum, similar to those in aviation fuels.