WSU in the Media – March 5, 2015

Newsweek – But the established methods for testing the toxicity of substances—the degree to which they can harm the human body—assume that the toxic impact is more or less proportional to the amount ingested. Endocrine disruptors like BPA, which act like hormones, don’t “play by the rules,” says Patricia Hunt, a geneticist at Washington State University. Hormones can have very different effects at low and high levels. An estrogenic chemical can induce cell growth at low levels but inhibit it at high concentrations, for example. Regulatory agencies have begun to recognize this but still “keep relying on standard toxicology tests,” Hunt says.

Scientific American – Meanwhile, when pregnant rats were exposed to pollutants including common plastics, agricultural chemicals and jet fuel, their great-grandchildren were more likely to be obese or have other disorders, according to research from Washington State University biologist Michael Skinner. As Skinner noted in the August Scientific American, “Some part of the increases in obesity, diabetes and other fast-rising diseases among baby boomers and more recent generations might have originated with their parents’ and grandparents’ exposure to pollutants such as DDT and dioxin.

The Seattle Times – As a vice president at Washington State University with a background in business and academia, and whose portfolio includes public-private partnerships, I am frequently asked why our state’s higher-education institutions do not simply become private schools? State budgets are stretched — isn’t higher education today more of a private than public good anyway? No, it is not.