WSU in the Media – July 28, 2014

Time Magazine – Your health, or unhealthy state, may be traced back to the stuff your grandparents were exposed to, say researchers from Washington State University (WSU).

Yahoo Food – And in Portland, Oregon, Mark Doxtader’s Tastebud uses flours Washington State University’s “bread lab” introduced him to—they’re “sweet, nutty, smoky, creamy, bitter,” he says.

The Albany Times-Union – A 2011 Washington State University and West Virginia University study linked birth defects to surface mining pollutants, including mercury, arsenic, lead and polycyclic aromatic hydrocarbons.