Towards Global Food Law: Transatlantic Competition and Collaboration
Friday, Feb. 8, from 8:30 a.m.-5:15 p.m.
Keynote Address by William Marler of Marler & Clark, “Strengths and Weaknesses of Litigation as a Food Safety Regulation Strategy”
Seminar continues with 18 other invited speakers, chairs and discussants.
Originating at the University of Washington School of Law and broadcast to WSU School of Food Science (Murrow 53). For more information or to RSVP and attend, contact Dr. Barb Rasco Rasco@wsu.edu or 509-990-7361.
WSBA CLE credits also available–(6.75 with 0.75 ethics included)for only $50. Register by contacting uwcle@uw.edu.
See the event flyer with more details at http://sfs.wsu.edu/about-us/events/