You are invited to our BAKED POTATO TASTE PANEL!
Wednesday, March 21 and Thursday, March 22 from 11:00 a.m. to 4:00 p.m.(or until we run out of potatoes).Food Science and Human Nutrition Building, Room 146.The taste test will take about 15 minutes.Panelists who complete the test will receive a Ferdinand’s certificate, so bring your friends! Questions? Contact: Rhett Spear 208-219-0825 or Mark Pavek 509-335-6861.