WSU Cougar Mediterranean Wine Cruise
May 28 – June 2, 2012

Proceeds benefit the WSU Viticulture and Enology program.

Join WSU Athletics Director Bill Moos, CAHNRS Dean Daniel Bernardo, world-renowned WSU Viticulture and Enology Director Thomas Henick-Kling, and other WSU and Cougar wine community leaders in this opportunity to sail on an intimate and private chartered cruise. Special pricing for the first 42 cabins starts at $2,450 pp.

Intimate surroundings, casual comfort and exclusively WSU, this cruise will immerse you into a cultural experience with a gathering of 300 of the University’s friends and alumni. Traveling from Nice to Rome, you will enjoy generous pours of your favorite Washington wines from Chateau Ste. Michelle and Gordon Brothers Family Vineyards, expertly paired with the delectable cuisine of CSM Culinary Director John Sarich. All on board features will be customized with a Coug flair; from the restaurants and night clubs to special events such as dining and wine tasting evens, on board and ashore. The incredible ambiance includes eclectic art, rich interior designs, and top-of-the-line guaranteed ocean-view rooms.

For more information,contact Mary-Kate Murray at 509.335.3764 or mk.murray@wsu.edu.