By Matt Haugen and WSU News interns
PULLMAN, Wash. Delivered in a retrofitted flatbed truck, fresh fruit and vegetables are for sale 11 a.m.-1 p.m. Wednesdays on Terrell Mall through mid-October. The WSU Organic Farm produce also is sold 4-6 p.m. Wednesdays at the Pullman Fresh Farm Market.
Carrots, eggplant, onions, tomatoes and sunflowers are a few of the items grown on the farm. The WSU stand is a way to increase the farm’s presence on campus and recruit students interested in the farm and the organic agriculture major.
The WSU Organic Farm is a certified organic four-acre farm on the east edge of campus. Brad Jaeckel is farm manager and instructor.