PULLMAN, Wash. – An unforgettable palette of fine dining, wine, music and art will tantalize your senses as Feast of the Arts returns to Washington State University every Friday before home football games. 
Each evening begins at 6 p.m. with a music and art reception, including wine and hors d’oeuvres, in the Museum of Art/WSU. Guests enjoy a diversity fine art with musical presentations by members of the School of Music and the WSU Cougar Marching Band.
An exquisite gourmet dinner in the Marriott Foundation Hospitality Dining Room, Todd Hall Addition, follows, created by chefs and students from the School of Hospitality Business Management.
Meals are paired with premium wines by award-winning wineries from across the Northwest. Wine experts, such as the vintner, grape grower or owner, are present to talk about selections.
For menu, art and music details, and to register, please visit http://www.feast.wsu.edu. Tickets cost $100 per person. Seating is limited.