PULLMAN – Oct. 13 – 17, WSU Dining Services will offer patrons “A Taste of Germany” at each of the three primary dining facilities: Hillside Café, Northside Café, and Southside Café. Throughout the week, the following menu items will be available:
Hillside Café (11 a.m. – 1:30 p.m., Monday – Friday) Monday – Chicken Drumstick with Lemon with Red Cabbage with Apple and Scalloped Potatoes Tuesday – Pork Cutlets with Brown Gravy and Sautéed Mushrooms with Baked Brussels Sprouts and Potato Pancakes with Applesauce Wednesday – Marinated Roast Beef with Boiled Potatoes, Carrots in Beer, and Dilled Potato and Pickled Cucumber Salad Thursday – Bratwurst & Kraut Sandwich with German-style Egg Noodles and Warm Potato Salad Friday – Baked Cod with Dill Sauce or German Beef Patties with Fried Potatoes and Harvard Beets
Northside Café (11 a.m. – 2 p.m., Monday – Friday) Monday – German Style Pizza and Black Forrest Cake Tuesday – Potato Pancakes with Bacon and Fried Eggs Wednesday – Goulash Soup with Fresh-Baked Rye Bread and Fruit Salad with Sour Cream Dressing Thursday – Wienerschnitzel with German Potato Dumplings and Weinkraut Friday – Rouladen with Pureed Potatoes and Apples and Carrots in Beer
Southside Café (11 a.m. – 1:30 p.m., Monday – Friday)
Monday – Baked Cod with Dill Sauce, Steamed Potatoes and Black Forest Cake Tuesday – German Burger with Emmental Cheese and German-Style Pizza Wednesday – Sauerbraten, Spatzel, Bratwurst and Braised Red Cabbage Thursday – Pork Cutlets with Brown Gravy and Sautéed Mushrooms with Warm Potato Salad and Apple Strudel
Friday – Black Forest Silo and Cabbage Soup
For more information, visit
http://dining.wsu.edu
.
