• Michelle McGuire, associate professor/scientist in food science and human nutrition, recently was named one of 12 national spokespersons for the American Society for Nutrition, the world’s pre-eminent nutrition research society.
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Mellon Foundation awards $1.5 million grant to WSU’s Mukurtu platform
The grant will help sustain the digital platform that helps Indigenous communities manage and protect their cultural and linguistic heritage, intellectual property, and traditional knowledge.
Recent News
New clinic improves access to timely care for children with autism spectrum disorder
In its first year of operation, WSU’s Autism and Neurodevelopmental Clinic has improved access to care for eastern Washington children with ASD.
Mary Garcia receives Excellence in Online Teaching Award
Garcia, a human development instructor for WSU, will receive $3,000 in faculty development funds and a trophy in recognition of her win.
WSU institutes new wildfire smoke policy for employees
The emergence of regular wildfire seasons in the Pacific Northwest recently prompted the state of Washington to enact new regulations to protect outdoor workers.
Students design outdoor story walk for Keller schools
A group of WSU landscape architecture students is gaining hands‑on experience by designing an outdoor classroom with members of the Confederated Tribes of the Colville Indian Reservation.
Diversity in STEM conference shapes DGRP student’s perspective on research, and career path
Shawnee Kasanke was selected to attend the 2023 Society of Advancement of Chicanos/Hispanics and Native Americans in Science National Diversity in STEM Conference last fall.
WSU Press, Whitworth University team up for new publishing deal
Pines Press, a first-of-its-kind collaboration, was conceived by WSU Press Editor-in-Chief Linda Bathgate and Amanda Clark, Whitworth University’s dean of the library and special programs.