PULLMAN, Wash. – The Washington State University Alumni Association has opened reservations for its Feast of the Arts. This series of dinners takes place every Friday before home football weekends and includes a gourmet meal prepared by WSU hospitality and business management students and faculty and wines from Wine-By-Cougars wineries.

 

The nights will begin at 6 p.m. with a reception at the WSU Museum of Art followed by dinner at 7 p.m. in the School of Hospitality and Business Management Marriott Teaching and Dining Center. The dinners will be held Friday, Sept. 7, Sept. 21, Oct. 12 and Nov. 9. Each night will feature a different Wine-by-Cougars winery, including Bergevin Lane Vineyards, Gordon Estate, Woodward Canyon Winery and FIGGINS Family Wine Estates.

 

Tickets cost $103 for association members and $144 for non-members. Reservations are required. Business attire is encouraged.

 

For more information on the event and to reserve a spot, visit the Feast of the Arts website or call 800-258-6978.